Greek

7 Pins

10mo

Ros Lynn

This may contain: a piece of cheesecake sitting on top of a metal plate next to a bowl of nuts

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How To Make Baklava Video

Greek Food Videos

Walnut Baklava Recipe

Phyllo Dessert Recipes

Fillo Dough Recipes

Phyllo Desserts

Fillo Pastry Recipes

Pastry Dessert Recipes

Filo Pastry Dessert

Galaktobaklava

MARY’S GALAKTOBAKLAVA. Two of our favourite traditional Greek desserts, Galaktoboureko and Baklava, combined to make a delicious masterpiece! Crispy layers of syrup drenched Fillo Pastry and nuts sandwich a luscious layer of creamy custard. A great dessert option that everyone will love! You’ll find the recipe and full instructional video on our website, here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/galaktobaklava

This contains an image of: Cucumbers Make The Greatest Greek Subs

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Cucumber Subs

Low Carb Sandwich

Fresh Pumpkin Recipes

Greek Cucumber

Quick Clean Eating

Weight Watchers Snack Recipes

Keto Healthy

Healthy Party Food

Fresh Pumpkin

Cucumbers Make The Greatest Greek Subs

a tray filled with nachos and vegetables on top of a blanket

Mediterranean Diet Recipes

Savory Recipes

Fresh Veggies

Greek Recipes

Mediterranean Recipes

Greek Nachos

a pan filled with chicken and vegetables on top of a table next to a fork

Chicken Traybake

Tray Bake Recipes

Easy Mediterranean Diet Recipes

Greek Dishes

Greek Chicken

Mediterranean Dishes

Chicken Dishes Recipes

Sheet Pan Recipes

Sheet Pan Greek Chicken (Whole30 - Keto - Paleo) | Every Last Bite

slow cooker greek lamb with potatoes and olives in the crock pot is ready to be eaten

Lamb Shanks Slow Cooker

Keto Greek

Light Dishes

Greek Spices

Slow Cooker Greek Lamb Shanks

The Best Greek Chicken Pie by Rick Stein - Chef's Pencil

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really count...