Appetisers @ Finger Food

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1mo
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Labneh Board
15min · 1 serving Labneh Board! A little twist on the viral #butterboard which I still love…but my little Syrian heart is loving the labneh twist 🥹. All the toppings are to taste…here is the list though! Ingredients: • 1 cup labneh. • pomegranate seeds. • za’atar. • chives. • toasted pinenuts. • high quality olive oil. • dried mint (go light). • flaky salt (generous with it). •lemon zest. Directions: • 1.- spread a touch of labneh on the board and top with parchment paper. • 2.- swirl the labneh all over the board, drizzle olive oil, add the lemon zest & za’atar/mint. • 3.- top with pinenuts, chives and pom seeds. • 4.- enjoy with pita.
Blood Orange And Roasted Beet Salad With Labneh & Pistachios
Easy to make, and make ahead, this salad is as beautiful to look at as it is an experience to eat. Sweet, tangy, syrupy, beautifully hued beets and blood oranges are layered atop a rich and creamy Labneh backdrop, punctuated by the crunch of pistachios. See More Low Carb, Keto Salad Recipes at A Cultivated Living