Lynn Andrew
More ideas from Lynn
cranberry apple couscous 2 cups israeli couscous (barley would work well too) 4 cups low sodium chicken or vegetable broth handful of chopped parsley 1 1/2 tbsp chopped fresh rosemary leaves 1 tsp chopped fresh thyme 1 crunchy apple, diced 1 cup dried cranberries 1/2 cup toasted pecans vinaigrette 1/4 cup apple cider vinegar 3 tbsp maple syrup 1/4 cup extra virgin olive oil

cranberry apple couscous 2 cups israeli couscous (barley would work well too) 4 cups low sodium chicken or vegetable broth handful of chopped parsley 1 1/2 tbsp chopped fresh rosemary leaves 1 tsp chopped fresh thyme 1 crunchy apple, diced 1 cup dried cranberries 1/2 cup toasted pecans vinaigrette 1/4 cup apple cider vinegar 3 tbsp maple syrup 1/4 cup extra virgin olive oil