New Orleans Remoulade Sauce a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices. Most famous for Shrimp Remoulade, Just think whatever you use Mayo for and you will open up a new flavor option for old dishes!
Za'atar... One of the most common spices in Middle Eastern cooking. You can make a pastry (pizza) out of this by mixing it with olive oil and spreading over pizza dough. You can also use it as a dipping mix with pita bread and olive oil. It is definitely a Middle Eastern staple.