Madeline Stagg
More ideas from Madeline
Pavlova with Gingered Rhubarb Curd and Strawberries — Apt. 2B Baking Co.

Pavlova with Gingered Rhubarb Curd and Strawberries — Apt. 2B Baking Co.

We love a dense, moist almond cake – and this gluten-free, dairy-free almond, honey and fig cake from Felicity Cloake's The A-Z of Eating is all nut, which makes it satisfyingly sweet and squidgy. It’s more of a dessert cake than a teatime slice, with a vaguely southern Mediterranean or Middle Eastern feel to it thanks to the olive oil and dried figs. Serve with thick Greek yoghurt or tangy crème fraiche.

We love a dense, moist almond cake – and this gluten-free, dairy-free almond, honey and fig cake from Felicity Cloake's The A-Z of Eating is all nut, which makes it satisfyingly sweet and squidgy. It’s more of a dessert cake than a teatime slice, with a vaguely southern Mediterranean or Middle Eastern feel to it thanks to the olive oil and dried figs. Serve with thick Greek yoghurt or tangy crème fraiche.

Recipe: Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish

Recipe: Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish

Fall Recipe: Quince & Vanilla Sorbet Recipe | The Kitchn. Making this as soon as I can get my hands on some quince

Fall Recipe: Quince & Vanilla Sorbet Recipe | The Kitchn. Making this as soon as I can get my hands on some quince

applesauce spice cake with cinnamon cream cheese frosting by smitten (saw another variation that added 1/2 cup cinnamon chips to the cake batter....yes please)

applesauce spice cake with cinnamon cream cheese frosting by smitten (saw another variation that added 1/2 cup cinnamon chips to the cake batter....yes please)