I changed this recipe and cooked the carrots on the stovetop. I eyeballed this recipe with 3 large carrots cut into dimes with about 1 tbsp butter, 1 tbsp brown sugar, and a splash of balsalmic in the pot.
Bananas rolled in Greek yogurt, crushed almonds, and cinnamon, then frozen. 2 bananas Fage Total Greek Yogurt crushed almonds cinnamon Line a tray with parchment paper. Mix the Greek yogurt and cinnamon together.