Cindy Alldredge & Corinne Ritz on Instagram: "Lemon Bisque is a summer dessert straight from the 1950s. It is starring the magic trick of whipping up evaporated milk! It’s a fun, happy treat. https://mostdeliciouslife.com/lemon-bisque/ INGREDIENTS • 15-16 graham crackers **about 1 ½ wrapped packages • ¼ cup butter, melted • 1 can evaporated milk, refrigerated overnight • 13 ounce box lemon jello • 1¼ cup boiling water • ½ cup sugar or honey • 3 Tosp lemon juice • fresh grated lemon peel **Optional • ⅛ tsp salt For full recipe go to our bio @most_delicious_life and click on link tree. Or just visit us at mostdeliciouslife.com and search “lemon bisque”. #lemon #lemondessert #summerdessert #vintagerecipe #fyp #foryoupage #foryou #jello #jellodessert"
Allrecipes on Instagram: "Cinnamon rolls are ALWAYS a good idea! 🍞 No dough, no problem — that’s why we have Hawaiian Rolls! Buttery, sweet, and so indulgent....what else can we say? We just know you’re making them. 😉 Ingredients: 2/3 cup brown sugar 2 teaspoons cinnamon 10 tablespoons butter, softened, divided 1/4 teaspoon salt, divided 1 12-count package hawaiian rolls 4 ounces cream cheese, softened 1 teaspoon vanilla extract 1 cup powdered sugar Directions: Preheat oven to 350. Slice the rolls in half lengthwise, keeping tops and bottoms connected. Stir together brown sugar, cinnamon, 8 Tablespoons butter and 1/8 teaspoon salt in a small bowl until well combined and set aside. Spread bottom half of buns with 3/4 of the butter mixture and place top halves on top. Place rolls i
