A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs all dressed up in a zesty lime vinaigrette. Perfect for lunch or as a side dish for dinner tonight.
I really cannot get over Japanese Forest Grass (Hakonechloa macra 'Aureola', zones 5 to 9). My favorite is the variegated variety. I planted mine under a Japanese maple, and the contrast was genius and it has so much movement.