Mak Marco
More ideas from Mak
Sweet, spicy and a little bit boozy—we know you're going to be hooked on this sauce from Makani Gerardi.

Sweet, spicy and a little bit boozy—we know you're going to be hooked on this sauce from Makani Gerardi.

ahi poke bowls with pineapple and avocado by /howsweeteats/ I http://howsweeteats.com

ahi poke bowls with pineapple and avocado by /howsweeteats/ I http://howsweeteats.com

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! from @rasamalaysia

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! from @rasamalaysia

Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked, ...

Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked, ...

Eggs poached in a rich and smoky tomato sauce speckled with white beans, this Smoky White Bean Shakshuka is the perfect breakfast for dinner! @budgetbytes

Eggs poached in a rich and smoky tomato sauce speckled with white beans, this Smoky White Bean Shakshuka is the perfect breakfast for dinner! @budgetbytes