More ideas from Janet
Strawberries Filled with “Clotted” Cream, a delicious cheat using whipped cream and silky mascarpone cheese. Perfect for brunch or afternoon tea!

Strawberries Filled with “Clotted” Cream, a delicious cheat using whipped cream and silky mascarpone cheese. Perfect for brunch or afternoon tea!

Spinach & Feta Pastries - Low Carb, Grain Free, THM S. These handheld savory Spinach & Feta Pastries are filling and delicious. They are jam-packed with spinach & feta cheese inside a golden pastry dough. via @joyfilledeats

Spinach & Feta Pastries - Low Carb, Grain Free, THM S. These handheld savory Spinach & Feta Pastries are filling and delicious. They are jam-packed with spinach & feta cheese inside a golden pastry dough. via @joyfilledeats

Spinach & Feta Pastries - Low Carb, Grain Free, THM S. These handheld savory Spinach & Feta Pastries are filling and delicious. They are jam-packed with spinach & feta cheese inside a golden pastry dough. via @joyfilledeats

Spinach & Feta Pastries - Low Carb, Grain Free, THM S. These handheld savory Spinach & Feta Pastries are filling and delicious. They are jam-packed with spinach & feta cheese inside a golden pastry dough. via @joyfilledeats

I could make a meal of this bread alone! This mushroom and Gruyere bruschetta recipe is the perfect appetizer for a hungry crowd --- everybody goes wild for it! theviewfromgreatisland.com

I could make a meal of this bread alone! This mushroom and Gruyere bruschetta recipe is the perfect appetizer for a hungry crowd --- everybody goes wild for it! theviewfromgreatisland.com

Not from scratch but how to doctor up a loaf with crushed garlic, freshly grated Parmesan, parsley & butter, all mixed together & spread between the slices until bursting. Heated up in tinfoil & finally, gently browned.

Not from scratch but how to doctor up a loaf with crushed garlic, freshly grated Parmesan, parsley & butter, all mixed together & spread between the slices until bursting. Heated up in tinfoil & finally, gently browned.

A savory spin on the classic cheesecake recipe, these savory mini Basil Parmesan Cheesecakes have a cracker crust and are topped with a tangy tomato jam. | @suburbansoapbox @darefoodsbetter

A savory spin on the classic cheesecake recipe, these savory mini Basil Parmesan Cheesecakes have a cracker crust and are topped with a tangy tomato jam. | @suburbansoapbox @darefoodsbetter

Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature....either way, they're completely delicious!

Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature....either way, they're completely delicious!

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Ina Garten's Cheddar-Dill Scones I used ham, cheddar, and green onions and made 1/2 recipe.

Ina Garten's Cheddar-Dill Scones I used ham, cheddar, and green onions and made 1/2 recipe.