Food

1,103 Pins

a white bowl filled with chicken curry and garnished with parsley

The Best Slow Cooker Chicken Korma

decorated cookies are arranged in the shape of caterpillars

Spinach Protein Dip

Spinach Protein Dip | #Dinnerideasfordiabetics #Healthyrecipesfordiabetics #Prediabeticdietfoodlists #Highproteinlowcarbmeals #Sugardefender

keto avocado and bacon stuffed omelette with high protein keto breakfast

keto Avocado and Bacon Stuffed Omelette Breakfast

Keto Avocado and Bacon Stuffed Omelette – the ultimate low-carb breakfast packed with creamy avocado, crispy bacon, and melty cheese! Perfect for a satisfying morning boost, this easy keto-friendly omelette is loaded with healthy fats and protein to keep you fueled.

an image of cottage cheese flatbreads in the oven with text overlay that reads cottage cheese flat bread

2 Ingredient Cottage Cheese Flatbread

Easy, healthy, and super high in protein! This keto friendly flatbread makes delicious sandwich wraps and pizza crust. Healthy AND delicious don’t usually go together in the same sentence, but this cottage cheese flatbread is the exception. You’re going to be surprised at how versatile and yummy this simple recipe is. It has become viral on TikTok for a reason! You don't even need to be on a diet to enjoy it. My picky husband thought it was amazing served as a wrap stuffed with deli meat and fresh produce. It's soft and bendable just like bread!

a person is holding up a sandwich with meat and vegetables on it, topped with ranch dressing

Braised Brisket Tacos with Street Corn and Jalapeño Lime Ranch

This may contain: someone is holding a cheese board with fruit on it that says snowflake brie

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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks

HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.