Tony Mameli
More ideas from Tony
Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free) via Baker by Nature

I will NEVER buy ready made pesto! Instead make this Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free) via Baker by Nature

I wouldn't make them gluten free, but neat filling ideas

These gluten-free and vegan ravioli filled with roasted beetroot and walnut filling make such an impressive dinner. They are easy to make too, no need for a pasta machine, a rolling pin, a cookie cutter and a fork is all you need.

This rustic ravioli is stuffed with a spiced, butternut squash filling, and served up with a sage brown butter sauce. Classically simple and completely satisfying. More

This rustic ravioli is stuffed with a spiced, butternut squash filling, and served up with a sage brown butter sauce. Classically simple and completely satisfying.

{vegan, gluten free, dairy free recipe}- http://thebigmansworld.com

{vegan, gluten free, dairy free recipe}- http://thebigmansworld.com

A slightly different take on a traditional custard sauce with lovely floral rose water aroma. This vegan eggless custard sauce will uplift your desserts.

Custard alternative - can just use sugar (or maple syrup) instead of rose water

Apple Pie Tutorial -- making this as we speak from the apples on our tree out back <3

Brown sugar instead of white sugar? Apple Pie Tutorial -- making this as we speak from the apples on our tree out back

Coconut Flour Pie Crust {Shortbread Paleo Pie Crust}

These biscuits are a great way to add coconut flour and extra fiber and protein by combining coconut flour with wheat flour.