Manju Rastogi
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Punjabi Kadhi (Yellow curry made with chickpea flour and yogurt)

Punjabi Kadhi (Punjabi Yellow Curry made with Chickpea Flour and Yogurt) - Honey, Whats Cooking

it'll will never be as good as santosh ji's, but I'll try it!

Chole -Bhature is one of the popular dish from Punjab. It is also a popular chat food in Mumbai. This combination goes along with each other very well.

Hara Moong Dal Tadka  Hara Moong Dal/Green Gram(Bean) - 3/4 Cup Onion - 1 Large Tomato - 2 Medium Green Chilli - 4 Ginger-Garlic Paste - 2 tsp [Make your own ginger-garlic paste] Red Chilli Powder - 1 tsp Coriander Seeds Powder - 1 tsp Turmeric Powder - 1/2 tsp Kitchen King Masala (or garam masala) - 1 tsp [Make your own Kitchen King Masala] Crushed Kasoori Methi - 1 tbsp Oil - 1 tbsp Asafoetida/Hing - A Pinch Cumin Seeds - 1 tsp Water - 2 1/2 Cups (or as needed) Salt - To Taste  Cilantro

Hara Moong Dal Tadka Hara Moong Dal/Green Gram(Bean) - 3/4 Cup Onion - 1 Large Tomato - 2 Medium Green Chilli - 4 Ginger-Garlic Paste - 2 tsp [Make your own ginger-garlic paste] Red Chilli Powder - 1 tsp Coriander Seeds Powder - 1 tsp Turmeric Powder - 1/2 tsp Kitchen King Masala (or garam masala) - 1 tsp [Make your own Kitchen King Masala] Crushed Kasoori Methi - 1 tbsp Oil - 1 tbsp Asafoetida/Hing - A Pinch Cumin Seeds - 1 tsp Water - 2 1/2 Cups (or as needed) Salt - To Taste Cilantro

Teekha Nimbu Achar - Hot laccha parantha with a dallop of butter and a smidgen of this hot and spicy achaar.

How to make Teekha Nimbu Achar, recipe by MasterChef Sanjeev Kapoor

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee are all common ingredients.   I think this could be a reliable site because it was dawnload new information in april of 2013. It is very complete and it doesn't has commercials.

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee are all common ingredients. I think this could be a reliable site because it was dawnload new information in april of It is very complete an