Marcellina in Cucina

Marcellina in Cucina

North Queensland, Australia / Simply creating good food
Marcellina in Cucina
More ideas from Marcellina in
TIRAMISU LAYER CAKE (with Eggless Tiramisu Cream) - an effortlessly elegant and impressive dessert for all occasions.

TIRAMISU LAYER CAKE (with Eggless Tiramisu Cream) - an effortlessly elegant and impressive dessert for all occasions. A taste of heaven!

Crostata di biscotti ricotta, marmellata di ciliegie, dolce semplice, ricetta per colazione o merenda, torta morbida, dolce anche per bambini con doppia farcitura

Crostata di biscotti ricotta, marmellata di ciliegie, dolce semplice, ricetta per colazione o merenda, torta morbida, dolce anche per bambini con doppia farcitura

This Nutella Cheesecake tastes like it came from a gourmet bakery. It's decadent, creamy, and full of Nutella flavor. via @introvertbaker

This Nutella Cheesecake tastes like it came from a gourmet bakery. Its decadent, creamy, and full of Nutella flavor. via Baked by an Introvert

This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelised nuts.

This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelised nuts.

This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelised nuts.

This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelised nuts.

You've heard of Swedish cinnamon buns but what about Finnish ones? These beautiful striped buns have a heavenly scented cardamom butter dough and buttery cinnamon sugar layers. And to finish? Crunchy pearl sugar on top!

You've heard of Swedish cinnamon buns but what about Finnish ones? These beautiful striped buns have a heavenly scented cardamom butter dough and buttery cinnamon sugar layers. And to finish? Crunchy pearl sugar on top!