Brandied fig and caramelised honey macarons adapted from a Zumbo recipe

For the month of October we got to take on one of many bakers' deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena.

Panettone

The December 2012 Daring Bakers’ challenge was hosted by the talented Marcellina of Marcellina in Cucina. Marcellina challenged us t.

A Swedish buttery cake with the most delicious caramelised almond topping

A Swedish buttery cake with the most delicious caramelised almond topping

Quick and easy pancakes delicious for breakfast

Quick and easy pancakes delicious for breakfast

Dutch donuts are a traditional New Year's Eve treat in the Netherlands. They're pretty good especially injected with Nutella. Happy New Year 🎉

Marcellina in Cucina: Nutella Brownie  Cups

Marcellina in Cucina: Nutella Brownie Cups

Marcellina in Cucina: Vanilla Layer Cake with Almond Filling and Coffee ...

The next six months are big in my family. My son turns 18 in a months time, in January my daughter turns 21 and then in March and April m.


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Marcellina in Cucina: THE DARING BAKERS’ DECEMBER, 2012 CHALLENGE: PANETTONE

The December 2012 Daring Bakers’ challenge was hosted by the talented Marcellina of Marcellina in Cucina. Marcellina challenged us t.

PIzzelle

PIzzelle

Easter Bread

Italian Easter Bread with a Greek twist

Dulce de Leche Snack Bars are soft sweet, studded with chocolate chips and coated in powdered sugar! What’s not to love? Ok, these bars are a dream. And full disclosure the original recipe from Gooseberry Patch calls them “Man Bars”. How hilarious is that? I’ve seen that recipe floating around on Pinterest for a while... Read More

Dulce de Leche Snack Squares

Dulce de Leche Snack Squares (Man Bars) Basically what I pictured Turkish Delight being before I found out the truth

Cartocci palermitani con crema all'arancia ricetta arte in cucina

Cartocci palermitani con crema all'arancia

Cartocci palermitani con crema all'arancia ricetta arte in cucina

Italian Holiday Cookies...when I was a kid, the little old Sicilian ladies called these haystacks (and they didn't put sprinkles on them)

My Grandma made these also without sprinkles oooohhh soooo delicious! We are Calabrese Italian Holiday Cookies.when I was a kid, the little old Sicilian ladies called these haystacks (and they didn't put sprinkles on them)

torrone_2

Torrone - a homemade kind typical of southern Italy including Calabria and Sicily that is dark and more like a brittle

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