Nespresso Ciocattino - Dark and bitter chocolate notes meet the caramelised roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate. Intensity: 6 Discover Ciocattino and the other new Permanent Variations Grands Crus here: j.mp/108arol
Nespresso Vanilio - A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavour of the Livanto Grand Cru. A blend distinguished by its full flavour, infinitely smooth and silky on the palate. Intensity: 6 Discover Vanilio and the other new Permanent Variations Grands Crus here: j.mp/108arol
For full terms & conditions see https://nespressovariations.com/tnc.php Competition starts 12.06.13. Entry limits apply. Judging completed by 3.07.13 & winners' names will appear on the Nespresso Pinterest page by 5.07.13. You can also join us on Facebook for the chance to win 1 of 3 prizes valued at up to $1500 each: http://www.nespressovariations.com Entries close 11:59pm AEST on 28 June (Pinterest Flavour board must be live until at least 5 July 2013).
The Nespresso PIXIE coffee machine is fast, intuitive and economic - bursting with eco-intelligence.
Pavlova cupcake style & Nespresso decaf - Combining sweetness and delicacy, the perfect ‘pas de deux’, named for the Russian ballerina, Anna Pavlova.
Decaf coffee flan - A smooth, indulgent dessert using Nespresso that melts in your mouth, revealing the strength and subtle cocoa notes of the Decaffeinato Intenso Grand Cru.
TIRAMISU COFFEE by NESPRESSO All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven! a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep.
COFFEE CUSTARD WITH CARAMEL MILK FROTH by NESPRESSO The ultimate indulgence! A creamy cloud of milk and vanilla custard with toffee flavours.