Maree Peppin
More ideas from Maree
caramel mud cake with toffee cream (recipe from Thermomix Birthday Card – May 2011)   makes 1 x 23cm cake    Ingredients  Cake  200g unsalted butter, cubed  200g white chocolate, in pieces  200g dark brown sugar  150g hot water  50g golden syrup  2 tsp vanilla bean paste  4 eggs  140g plain flour  140g SR flour  berries and icing sugar, to serve

caramel mud cake with toffee cream (recipe from Thermomix Birthday Card – May 2011) makes 1 x 23cm cake Ingredients Cake 200g unsalted butter, cubed 200g white chocolate, in pieces 200g dark brown sugar 150g hot water 50g golden syrup 2 tsp vanilla bean paste 4 eggs 140g plain flour 140g SR flour berries and icing sugar, to serve