Burnt Fig Jam and Almond Cake - Maggie Beer

Celebrate the Big Cake Bake with Maggie Beer’s burnt fig jam and almond cake

During her Melbourne trip, Rachel met up with chef and cookbook author Matt Wilkinson to make torn figs with mascarpone and blue cheese cream.

Baked Stuffed Figs with Curd and Walnuts - Maggie Beer

Baked Stuffed Figs with Curd and Walnuts - Maggie Beer

Baked Stuffed Figs with Curd and Walnuts - Maggie Beer

Baked Stuffed Figs with Curd and Walnuts - Maggie Beer

Fig and caramelised onion pizza - Stephanie Alexander

This pizza is an excellent starter and gets all the taste buds tingling. This recipe makes enough for 1 generous wedge of pizza per person.


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