Lemon & Date Slice is such a classic recipe – this one has been made over and over again and is absolutely delicious. It has a coconut and date base topped with a beautiful tangy lemon icing… afternoon tea perfection!
I had a box half full of Weet-Bix that had been sitting around for a while, so I thought it was time I made something with them! This Weet-Bix slice was perfect, because it uses a good amount of Weet-Bix (surely this makes it almost healthy).
The good old traditional Anzac Slice, it has been a family favourite for many generations. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […]