Chocolate Olive Oil Cake with Almond Flour
Life is sweet with this gluten-free chocolate olive oil cake! This heavenly dessert is made with almond flour, giving it a delightful and moist texture. Perfect for chocolate lovers with gluten requirements, this is an easy-to-make recipe that promises pure indulgence!
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Irresistible Low Carb Strawberry Bark: A Delightful Twist on a Classic Treat! 🍓🍫🌱🍃
Indulge in the flavors of this Low Carb Strawberry Bark! 🍓🍫🌱🍃 With its combination of rich dark chocolate, vibrant freeze-dried strawberries, and optional toppings like shredded coconut and chopped nuts, this treat will satisfy your cravings while keeping you on track with your low carb lifestyle. Each bite delivers a burst of fruity sweetness and decadent chocolate that will leave you wanting more. So, grab your ingredients, whip up a batch of this delightful bark, and enjoy a guilt-free dessert that celebrates the deliciousness of strawberries and chocolate! #LowCarbStrawberryBark #GuiltFreeTreats #SweetSatisfaction #DecadentDelights
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Keto Crispy Parmesan Cauliflower Steaks
Our Keto Crispy Parmesan Cauliflower Steaks are a crispy, savory way to get in more veggies 💪 ✨ They bring a touch of elegance to your plate without any long prep or cook time. 🧄 All you need is cauliflower, olive oil, spices, and parmesan cheese + 30 minutes bake time 🤌 They make for a delicious cheesy side or meatless main course 🍽 🌿 Top with fresh parsley to WOW your guests & family!
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HEALTHIER GRANOLA CUPS💫
These are such a fun snack, not mention packed with healthy fats, fiber and protein! You'll need: 1/2 cup cashews 1/2 cup pistachios 1/2 cup almonds 1/2 cup pumpkin seeds 1/4 cup pure maple syrup optional for topping: melted dark chocolate, flaky salt, bee pollen 1. Mix together the cashews, pistachios, almonds, pumpkin seeds and maple syrup in a bowl until well-combined.2. Transfer the mixture by the spoonful to a muffin pan (greased with coconut oil to prevent sticking). Be sure to pack each mixture down tight. 3. Bake in the oven at 350F for about 25-30 minutes. 4. Let cool completely (otherwise they will fall apart).5. Drizzle melted chocolate on top.6. Sprinkle with flaky salt or bee pollen and enjoy! #recipe
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Italian almond and ricotta cake
✨Italian Almond and Ricotta Cake✨ As promised here is the video recipe for my almond ricotta cake😍 It combines the rich, soft creaminess of ricotta cheese with the irresistible almond and lemon notes. And the best part? It only has almond flour (no all-purpose flour) so it’s naturally gluten-free🙌🏻😍 Happy baking 😘 INGREDIENTS * 4 oz (115g) unsalted butter, softened * 3/4 cup (150g) granulated sugar * 2 teaspoons vanilla extract * 1/2 teaspoon almond extract * 4 large eggs, separated * 15 oz (425g) whole milk ricotta * 1 (or 2) large lemons, finely grated zest * 2 cups (200g) almond flour * pinch of salt * 1/2 cup sliced almonds * 1 tablespoon powdered sugar for serving DIRECTIONS link in profile and stories, DM or comment for link. OR search on Google “Manuela almond ricotta cake” and
