Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) or the Basic Cookbook (BCB) if I am not following any particular...

ThermoFun - Thermomix Frequently Used Reference Tips

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick…

Thermomix Recipes: Thermomix Fried Rice Recipe

Thermomix Fried Rice Recipe (tried - great! Add chicken next time. if halving recipe add more liquid)

Quick Thermomix Pad Thai

(sliced into strips) 1 handful Bean Sprouts 1 Lime (halved, juice only) 1 handful Peanuts (roasted, unsalted, roughly chopped)

Thermomix Tomato Paste 1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves

Thermomix Tomato Paste

Thermomix Tomato Paste of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves Más

Thermomix Apricot Fruit Bars

Thermomix Apricot Fruit Bars sound tasty for a lunchbox treat!

Recipe Garlic cheesy naan by the mixed up thermo lady - Recipe of category Breads & rolls

Recipe Garlic cheesy naan by the mixed up thermo lady, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Breads & rolls.

skinnymixer's Butter Chicken

skinnymixer’s Butter Chicken Ingredients 700 g chicken breast, diced 150 g cashews or almonds, raw 300 g cream 50 g raw honey Bunch of chopped coriander Marinade:- ½ tbsp salt ¼-½ tsp chilli powder 1 tbsp garam masala 1 tsp tandoori colouring OR ¼ tsp red

Butter Croissants made using the Thermomix

There are so many foods in life that are tonnes better made from scratch - chewy, flaky, buttery croissants is one of them. Well worth the effort.


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