Mark Hurrell
More ideas from Mark
Rock cakes

Who can resist these traditional rock cakes. just like Nan used to make?

Do it for Australia. Do it for the diggers.

How to bake the best (and easiest) ANZAC biscuits known to humankind.

These low carb, gluten free Peanut Butter Cookies are so addictive. Make a large batch of dough and save some for the freezer to bake later.

These low carb, gluten free Peanut Butter Cookies are so addictive. Make a large batch of dough and save some for the freezer to bake later.

This easy scone recipe makes the best scones ever and it only has 3 ingredients…

This easy scone recipe makes the best scones ever and it only has 3 ingredients!This easy scone recipe makes the best scones ever and it only has 3 ingredients!

Sweet and chewy with little bits of crunch, it literally takes minutes to make these No-Bake Apricot Chia Energy Bars for a healthy snack.Here's the recipe!

No-Bake Apricot Chia Energy Bars 1 cup Medjool dates, pitted 1 cup dried apricots 2 Tablespoons chia seeds ¬ľ teaspoon cinnamon 1 cup raw pumpkin seeds/pepitas 2 Tablespoons white chocolate chips

Easy no-bake pumpkin spice fudge that's paleo, vegan, refined sugar free, rich, creamy and a perfectly sweet healthy dessert!

Easy no-bake pumpkin spice fudge that's paleo, vegan, refined sugar free, rich, creamy and a perfectly sweet healthy dessert!

Moist, soft and tender pumpkin bread topped with the most delicious brown butter maple glaze! This is the BEST you'll ever try!

Pumpkin Bread - Moist, fluffy, soft and with a tender crumb, topped with an incredibly easy Brown Butter Maple Icing. Great for breakfast, brunch or dessert.

This Pumpkin Bread is the BEST EVER! Soft, fluffy, moist and tender with perfect pumpkin spice flavor! So easy, you probably have all the ingredients on hand!

The BEST Pumpkin Bread Recipe via The Domestic Rebel - This Pumpkin Bread is the BEST EVER! Soft, fluffy, moist and tender with perfect pumpkin spice flavor! So easy, you probably have all the ingredients on hand!