This Crazy Cake recipe dates back to the Great Depression. It has no eggs, milk, butter, bowls or mixers yet is so moist and delicious! It's ideal for anyone with egg or dairy allergies. You can make a Chocolate, Vanilla, Lemon, Coffee or Kahlua version. You will love the moist results!
The good old traditional Anzac Slice, it has been a family favourite for many generations. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […]
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!
Carrot Cake Cookies with Cream Cheese Frosting are the perfect Spring Cookies and a wonderful choice for Easter, Mother's Day or a Spring Brunch. This cookie tastes just like Carrot Cake which makes it a great Easter Dessert idea. And with the delicious cream cheese frosting and chopped pecans this is a Easter treat that is sure to please. Pin this delicious cookie recipe for later and follow us for more great Easter Food ideas.