skinnymixer’s Butter Chicken Ingredients 700 g chicken breast, large chunks 150 g almonds, raw 300 g cream 50 g raw honey Bunch of chopped coriander Marinade:- ½ tbsp salt ¼-½ tsp chilli powder 1 tbsp garam masala 1 tsp tandoori colouring OR ¼ tsp red food colouring and 2 drops of yellow food colouring** 10 g ginger 1 …

skinnymixer’s Butter Chicken Ingredients 700 g chicken breast, large chunks 150 g almonds, raw 300 g cream 50 g raw honey Bunch of chopped coriander Marinade:- ½ tbsp salt ¼-½ tsp chilli powder 1 tbsp garam masala 1 tsp tandoori colouring OR ¼ tsp red food colouring and 2 drops of yellow food colouring** 10 g ginger 1 …

These cinnamon scrolls are absolutely delicious. I have made them several times now on what appears to be way to frequent rainy sunday mornings.  Served with a hot cuppa or hot chocolate, you will...

The Most Delicious Cinnamon Scrolls

These cinnamon scrolls are absolutely delicious. I have made them several times now on what appears to be way to frequent rainy sunday mornings. Served with a hot cuppa or hot chocolate, you will...

Parmesan Chicken Sausage Rolls  2 large chicken breasts, chopped into chunks 1 large carrot, roughly chopped 1/2 large green capsicum, roughly chopped 2 garlic cloves, peeled 1 small onion, peeled and quartered 1/2 tablespoon of vegetable stock concentrate, or to taste 50-75g parmesan cheese, weight depends on the intensity of flavour  Freshly cracked pepper 4 sheets puff pastry, thawed

Parmesan Chicken Sausage Rolls 2 large chicken breasts, chopped into chunks 1 large carrot, roughly chopped 1/2 large green capsicum, roughly chopped 2 garlic cloves, peeled 1 small onion, peeled and quartered 1/2 tablespoon of vegetable stock concentrate, or to taste 50-75g parmesan cheese, weight depends on the intensity of flavour Freshly cracked pepper 4 sheets puff pastry, thawed

balsamic vinegar reduction

Balsamic Vinegar Reduction

Don't let the simplicity of this recipe fool you. Basic balsamic vinegar reduction is as easy as it is versatile -- all the more reason to put on the creative pants and warm up the Thermomix! How do Thermomix fans use this intense, edgy ingredient?

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