Traditional beignets are made from a sweet yeast raised dough that requires time to rise before being cut to shape and fried. This no-yeast recipe uses baking powder for leaving, requires no rising, and makes a thick batter that is spooned into the deep fat much like a fritter. - Basic No Yeast Beignets
Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!