Donna hay no peel pumpkin soup 🍜 I love pumpkin, but I really don't like having to peel it. This roasted pumpkin soup has no peeling or chopping! Just roast on a tray, scoop out the flesh and blend! So simple.
An abundant harvest of cherry tomatoes can be roasted to make a tomato preserve called tomato confit. The recipe is simple, and the tomato confit can be used to make tomato tarts and tomato bruschetta. data-pin-do=
No trip to the local bakery was ever complete without a slab of vanilla slice. I& not sure we ever did master the art of taking a large bite without that delicious custard filling spilling over our fingers. But that was half the fun.