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Crispy Rice Waffles
Recipe 1 cup uncooked sushi rice, cooked according to package instructions 2 tablespoons rice vinegar, divided 1/ 2 tablespoon sesame oil 1 tablespoon mirin 1 teaspoon sea salt Cooking spray 6-8 ounces sushi-grade tuna, chopped into small cubes 1 tablespoon soy sauce 1/ 2 tablespoon sriracha, plus more to garnish Wasabi, optional, to taste 1 teaspoon sesame seeds Kewpie mayonnaise, for garnish⠀ 1/ 2 cup cucumber, finely diced Thinly sliced green onion, for garnish⠀ 1 nori sheet, crumbled into pieces METHOD STEP 1 In a large bowl, combine cooked sushi rice with 1 tablespoon rice wine vinegar, sesame oil, mirin, and salt. Mix to evenly coat rice. STEP 2 Heat a small waffle maker & grease with cooking spray. Fill the waffle maker with half of the rice mixture, and cook
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Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
designs:
Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
designs:
Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
designs:
Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
designs:
Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
designs:
Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and…
Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
designs: