Mary Nedel
More ideas from Mary
How To Make Crepes -- a step-by-step tutorial and crepe recipe that everyone will love! |

A step-by-step tutorial and easy crepe recipe for how to make delicious homemade crepes. This recipe includes honey and vanilla extract. Definitely need to try this for dessert crepes. French crepes would be a cultural food :)

Best Way to Cook Corn - boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!

Best Way to Cook Corn - boil w/ 1 stick of butter and 1 cup of milk– most delicious corn ever! : spicy southern kitchen -- tip: never add salt before corn is tender, add pinch of sugar instead.

Raw Zucchini "Sushi" Rolls #vegan

Since sushi is the go yo food of college and university students. This seems like a good way to get in your veggies. Roll up your salad into raw zucchini "sushi" rolls. Fresh and delicious!

Zucchini & Ricotta Fritters with Feta, Dill and Lemon

More feta because, feta! And more Greek yoghurt instead of ricotta. Scrumpdillyicious: Zucchini & Ricotta Fritters with Feta, Dill and Lemon

Lemon ell Creme Cake

We love eating lemon creme cake at our favorite Italian restaurants although each restaurant's version is very different. I began working on my own version a y

Pears in Puff Pastry

Pears in Puff Pastry ~ Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake for 15 mins

Sally's Baking Addiction | Delicious Lemon Blueberry Layer Cake!

Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Take a bite and taste the bursts of bright flavors!