Crème Renversée Au Caramel  Caramel  100g sugar  2 tbsp water    Crème  3 eggs  500g milk (whole fat preferably)  60g sugar  1/2 vanilla pod or 1tsp vanilla extract

Crème Renversée Au Caramel Caramel 100g sugar 2 tbsp water Crème 3 eggs 500g milk (whole fat preferably) 60g sugar 1/2 vanilla pod or 1tsp vanilla extract

pin 8
Recipe Double Whammy Chocolate Cake by Quirky Cooking - Recipe of category Desserts & sweets
pin 2
Recipe Peanut butter choc chip oat cookies by ThermoFlavour - Recipe of category Baking - sweet
pin 1
Recipe Polenta Crackers with Spicy Mexican Topping by foodieforever - Recipe of category Baking - savoury

Recipe Polenta Crackers with Spicy Mexican Topping by foodieforever - Recipe of category Baking - savoury

pin 1
A pillowy layer of cake sits on top of a luscious, creamy lemon pudding. Get our Lemon Pudding Cake recipe.

A pillowy layer of cake sits on top of a luscious, creamy lemon pudding. Get our Lemon Pudding Cake recipe.

caramel mud cake with toffee cream (recipe from Thermomix Birthday Card – May 2011)   makes 1 x 23cm cake    Ingredients  Cake  200g unsalted butter, cubed  200g white chocolate, in pieces  200g dark brown sugar  150g hot water  50g golden syrup  2 tsp vanilla bean paste  4 eggs  140g plain flour  140g SR flour  berries and icing sugar, to serve

caramel mud cake with toffee cream (recipe from Thermomix Birthday Card – May 2011) makes 1 x 23cm cake Ingredients Cake 200g unsalted butter, cubed 200g white chocolate, in pieces 200g dark brown sugar 150g hot water 50g golden syrup 2 tsp vanilla bean paste 4 eggs 140g plain flour 140g SR flour berries and icing sugar, to serve

Pinterest • The world’s catalogue of ideas
Search