I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh
Miso Soup. Made by the Healthy Foodie blog. She uses some standard ingredients and some decent twists to it by adding in rice vermicelli, bean sprouts and dried wakame in wtih standard ingredients such as miso, tofu, enoki mushrooms and green onions. Pin should lead you to recipe but if not: http://thehealthyfoodie.net/2012/01/29/miso-soup/# Now it can!
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »