Matthew Rifareal

Matthew Rifareal

Matthew Rifareal
More ideas from Matthew
Taisan

Taisan is a popular Filipino chiffon cake topped with melted butter and sugar. In this recipe, I used a regular loaf pan to make my version of taisan.

These mamon are the softest and fluffiest you will ever have. Bite into these cloud-like mini cakes and you will be delighted by its delicate crumbs and its wonderful, buttery and cheesy flavor.

How To Make Mamon - Woman Scribbles

Maple Mustard Glazed Salmon - 4 ingredients turn this salmon into a super star. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.

Ingredients: lb salmon fillet cut into 6 equal pieces ¼ cup butter, melted ¼ cup maple syrup 2 tbsp grainy mustard 2 tbsp soy sauce pepper to taste Cooking Instructions: Preheat oven to 425 F degrees. Arrange the salmon Continue reading →

Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the 3rd cookbook giveaway I've held in about the past month. I think pretty much anybody with a pulse knows Angela's blog. If not, today is your lucky day

Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the cookbook giveaway Ive held in about the past month. I think pretty much anybody with a

Baked Caramel Cheesecake Slice

I came across the idea for this baked Caramel Lattice Cheesecake Slice recipe from one I spotted on Donna Hay's website and decided to modify it based on the ingredients and equipment I already had.