The combination of sweet caramelised apple and earthy hazelnuts is heavenly in these puddings. Serve them topped with a generous dollop of cream or scoop of vanilla ice-cream for a truly comforting winter dessert.
They mightn't be made from actual sausages, but Anneka Manning's lamb and harissa sausage rolls deserve all the glory they can get. Serve the Middle Eastern-inspired snack at your next morning tea. Check out our Bakeproof column for tips and recipes.