Raspberry Coconut Slice - This recipe was an inspiration because it gave me the idea of mixing coconut with another ingredient, in this case, raspberry.

Raspberry coconut slice

Raspberry Coconut Slice - This recipe was an inspiration because it gave me the idea of mixing coconut with another ingredient, in this case, raspberry.

ANZAC Biscuits - This recipe inspired me because it uses golden syrup, desiccated coconut and oats, which I might possibly be using in my appetiser. It is a classic Australian snack that everyone enjoys on ANZAC Day.

Anzac biscuits

ANZAC Biscuits - This recipe inspired me because it uses golden syrup, desiccated coconut and oats, which I might possibly be using in my appetiser. It is a classic Australian snack that everyone enjoys on ANZAC Day.

Cranberry And Coconut Muesli Bars - This quick recipe is an inspiration because it uses classic ANZAC inspired ingredients, oats and coconut.

Cranberry and coconut muesli bars

Cranberry And Coconut Muesli Bars - This quick recipe is an inspiration because it uses classic ANZAC inspired ingredients, oats and coconut.

Anzac cookies are a symbol of people whose served for Australia in all the wars, they would go great with a tart or something else.

Giant Anzac biscuits

Anzac cookies are a symbol of people whose served for Australia in all the wars, they would go great with a tart or something else.

Rosemary Parmesan Biscuits - This is an inspiration to me because it is interesting and has a lot of potential. When seeing the biscuits and the recipe ideas came to my mind on what I could do with them.

Rosemary Parmesan Biscuits - This is an inspiration to me because it is interesting and has a lot of potential. When seeing the biscuits and the recipe ideas came to my mind on what I could do with them.

I could use this tart as my entree because it's textures, sweet and not rich. You could probably use coconut, caster sugar and another syrup to use as garnish

Anzac tart with macadamia praline and cinnamon syrup

I could use this tart as my entree because it's textures, sweet and not rich. You could probably use coconut, caster sugar and another syrup to use as garnish

The Anzac tart would go great for entree because its two recipes in one and that would please everyone. It has the texture of a chewy biscuit and the soft texture of the tart

The Anzac tart would go great for entree because its two recipes in one and that would please everyone. It has the texture of a chewy biscuit and the soft texture of the tart

Lemon & Honey ANZAC Tart - This is an inspiration because the ANZAC biscuits were put to great use by using them as the base and I am thinking of using a honey/lemon combination.

Lemon & honey Anzac tart

Lemon & Honey ANZAC Tart - This is an inspiration because the ANZAC biscuits were put to great use by using them as the base and I am thinking of using a honey/lemon combination.

Rhubarb, ANZAC Biscuit & Ginger Crumble - This meal is an inspiration because it creatively uses the ANZAC biscuits and uses it differently to how it would normally be. It contains rhubarb which has an interesting flavour and is an Australian favourite.

Rhubarb and ginger crumble

Rhubarb, ANZAC Biscuit & Ginger Crumble - This meal is an inspiration because it creatively uses the ANZAC biscuits and uses it differently to how it would normally be. It contains rhubarb which has an interesting flavour and is an Australian favourite.

Rosemary Oat Biscuits with Cheese - This is an inspiration because it uses rosemary which is a common ingredient used in ANZAC dishes and also It is combined with oats. I like the idea of adding cheese to it to add more flavour.

Rosemary Oat Biscuits with Cheese - This is an inspiration because it uses rosemary which is a common ingredient used in ANZAC dishes and also It is combined with oats. I like the idea of adding cheese to it to add more flavour.


More ideas
Coconut sago with passionfruit syrup (make without the syrup)  So easy. 2 cups Coconut Milk 3/4 cup Sago Soak for 30 minutes then heat

Coconut sago with passionfruit syrup

Coconut sago with passionfruit syrup (make without the syrup) So easy. 2 cups Coconut Milk 3/4 cup Sago Soak for 30 minutes then heat

Scones are always a favourite for afternoon tea. Serve them warm with jam and a dollop of whipped cream.

Plain scones

Scones are always a favourite for afternoon tea. Serve them warm with jam and a dollop of whipped cream.

Lemon-Thyme Biscuits ... would be a good side with fish

Lemon-Thyme Biscuits

See the "Buttermilk-Thyme Drop Biscuits" in our Quick Bread Recipes gallery

Buttermilk-Thyme Drop Biscuits

Delicious beetroot bread baked this evening!

Delicious beetroot bread baked this evening!

Pinterest
Search