ANZAC Biscuits - This recipe inspired me because it uses golden syrup, desiccated coconut and oats, which I might possibly be using in my appetiser. It is a classic Australian snack that everyone enjoys on ANZAC Day.
Rosemary Parmesan Biscuits - This is an inspiration to me because it is interesting and has a lot of potential. When seeing the biscuits and the recipe ideas came to my mind on what I could do with them.
Anzac tart with macadamia praline and cinnamon syrup
Rhubarb, ANZAC Biscuit & Ginger Crumble - This meal is an inspiration because it creatively uses the ANZAC biscuits and uses it differently to how it would normally be. It contains rhubarb which has an interesting flavour and is an Australian favourite.
Rosemary Oat Biscuits with Cheese - This is an inspiration because it uses rosemary which is a common ingredient used in ANZAC dishes and also It is combined with oats. I like the idea of adding cheese to it to add more flavour.