Australian Gourmet Traveller recipe for pea, zucchini and mint fritters with eggs and feta sauce
A speedy way to use up extra quinoa with in-season zucchini.
One of many cool things about (super-nutritious) sprouted lentils: They don’t need to be cooked first.
Australian Gourmet Traveller recipe for smoked trout and pickled cauliflower rolls
Australian Gourmet Traveller Fast recipe for fish with tahini sauce, pomegranate and fennel
This baked whole cauliflower will take centre stage of your dinner spread.
Mushroom and Baharat Rice with Squash, Turnips, and Txiperones
Beef tartare with baharat spice, hummus and lemon sauce
Baharat Spice Blend | 3 tbsp black peppercorns, 1½ tbsp coriander seeds, 2 tbsp cumin seeds, 2 tsp cardamom seeds, 5 cm piece cinnamon, 1 tbsp cloves ½ tsp nutmeg, freshly grated, 3 tbsp paprika | heneedsfood.com
Brigitte Hafner recipe for beef tartare with baharat spice, hummus and lemon sauce.
Curried Lentils with Coconut Milk recipe on Food52
black bean quinoa salad | anutritionisteats.com
Recipe: Pesto Tortellini Pasta Salad — Recipes from The Kitchn
Cheeseless Black Bean Lasagna - GoodHousekeeping.com
Throw that perfect trifecta of summer vegetables — tomatoes, eggplant, and summer squash — into a hot skillet, then scoop a thyme-scented drop biscuit dough right on top. Ratatouille Cobbler
Cheap and Wise: Meal Stretcher Monday: Veggie Burgers
A cold sub for Summer is the perfect "to go" lunch. This healthy travel-friendly sandwich recipe is jam packed with vegetables and garlic cream cheese