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An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! | joyfulhealthyeats.com

An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! | joyfulhealthyeats.com

Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner

This Tapioca Pudding Recipe is a traditional comfort food. This creamy homemade dessert is quick and easy to make. Grandma would be so proud!

This Tapioca Pudding Recipe is a traditional comfort food. This creamy homemade dessert is quick and easy to make. Grandma would be so proud!

Guinataang Bilo-Bilo  Ingredients : 1 cup glutinous rice flour, 1/2 cup dried tapioca pearls, 2-1/2 cups coconut milk, 10 cups water, 2-1/2 cups sweet potato, peeled and cubed, 1 cup sugar, 3 ripe saba (plantain) bananas, sliced into rounds, 5 fresh or canned jackfruit, cut into strips...  Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, about 1/2 in. diameter. In a pot, pour 8 cups of water and bring to a…

Guinataang Bilo-Bilo Ingredients : 1 cup glutinous rice flour, 1/2 cup dried tapioca pearls, 2-1/2 cups coconut milk, 10 cups water, 2-1/2 cups sweet potato, peeled and cubed, 1 cup sugar, 3 ripe saba (plantain) bananas, sliced into rounds, 5 fresh or canned jackfruit, cut into strips... Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, about 1/2 in. diameter. In a pot, pour 8 cups of water and bring to a…

Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular merienda (afternoon snack) to us Filipinos. It is made of glutinous or sticky rice balls, plantain bananas, sweet potatoes and tapioca pearls cooked in coconut milk, to make it more special, jack fruit is also usually added. It is sweet and delicious and can be eaten either hot or cold.| www.foxyfolksy.com

Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular merienda (afternoon snack) to us Filipinos. It is made of glutinous or sticky rice balls, plantain bananas, sweet potatoes and tapioca pearls cooked in coconut milk, to make it more special, jack fruit is also usually added. It is sweet and delicious and can be eaten either hot or cold.| www.foxyfolksy.com

This paleo pumpkin pie is a quick and easy gluten-free pumpkin pie recipe for fall or Thanksgiving. It's grain-free and refined sugar-free. via @cookeatpaleo

This paleo pumpkin pie is a quick and easy gluten-free pumpkin pie recipe for fall or Thanksgiving. It's grain-free and refined sugar-free. via @cookeatpaleo

The best Homemade Membrillo Quince Paste Recipe. How to make membrillo from scratch using fresh quince.

The best Homemade Membrillo Quince Paste Recipe. How to make membrillo from scratch using fresh quince.