Theo Lignani on Instagram: "Brochettes d'Aubergines Roulées! 🍆😍 Pour 2 personnes 🍆 - 2 aubergines - 1/2 mozzarella - 350g de viande hachée - 1 oignon rouge - 2 gousses d'ail - Huile d'olive - Persil frais - Sel, poivre - Paprika Sauce Vierge 🌿 - 1 tomate - Le reste d'oignon rouge - Quelques feuilles de basilic frais - 2 tiges de vert de cébette - 1/2 jus de citron - 4 càs d'huile d'olive - Sel, poivre"
Zachary Neman on Instagram: "Sheet pan chicken and potatoes with olive salsa. Full recipe, along with best practices for making the perfect roast chicken–crispy, juicy, and well-seasoned–on my website. Link in bio. Throw everything onto a sheet tray, pop it in the oven, and wait for the heat to do all the work. That’s my kinda lazy meal–no-fuss, and tastes like you did way more work than you actually did. Keep this in your back pocket for when you’re cooking for a crowd, doing meal prep, or just craving something yummy without the mess."
Christina on Instagram: "This isn’t just dinner — it’s the dish my client has requested every single week for two years. Crafted fresh, plated hot, and served in the comfort of their own home. 👇 🍗✨ GREEK CHICKEN WITH LEMON POTATOES Featuring two unexpectedly simple ingredients that elevate this classic: ✅ 2 lbs chicken thighs (bone-in, skin-on) ✅ 1.5 lbs baby Yukon gold potatoes, halved ✅ Juice of 1 lemon 🍋 ✅ Juice of 1 orange 🍊 ✅ 1 tbsp mustard (German-style, not Dijon) ✅ Salt, pepper, Greek oregano ✅ Extra-virgin Greek olive oil Place everything in a baking dish, pour over the citrus-mustard sauce, season generously, and drizzle with olive oil. 🔥 Bake covered at 400°F for 1 hour, then uncover and bake for 30 more minutes until golden, crisp, and melt-in-your-mouth tender. 💬 Cra
Nabil Zemmouri on Instagram: "Recette détaillée : Pour environ 250-265 gr de pain ( quelque soit l'état du pain rassis ou non ) - 250 gr d'eau - 50 gr de beurre ou d'huile d'olive Bien mélanger à la main pendant quelques minutes pour former une boule ( les morceaux ne seront pas dérangeant s'il en reste ) - Cuire au four à 180 pendant 30 minutes - Se faire plaisir sur les garnitures chaudes ou froides sucrées ou salées Pour avoir une tarte croustillante sur le dessous et moelleuse au dessus augmenter légèrement l'épaisseur ou laisser à peine 30 min au four. Pour l'avoir très croustillante sans moelleux la laisser 30 minutes à 180 + 10 minutes dans le four éteint. Merci à mon camarade @laurent.mariotte pour sa visite chez moi, son immense culture culinaire et sa belle ouvertur
Francesco Mattana on Instagram: "There’s one thing you always ask for - how to make fresh pasta!!👌 Follow along tomorrow when I’ll show you how to make five shapes using your fresh pasta and a pasta machine - pappardelle, tagliatelle, tagliolini, farfalle - and lasagne! You only need two ingredients - 1 egg for every 100g of 00 flour. Or you can make a vegan version using 45/50ml of water for every 100g of semolina flour. It couldn’t be easier - just follow my step by step instructions and top tips and it will be great every time. Plus it’s fun and a great way to get the whole family involved 🙌 It takes very little time to make and is a really nice way to elevate your pasta dishes for a special occasion. Top tips: 👉 At first the egg will be very runny so start by incorporating th
Jo and Bart on Instagram: "Pasta With Mushrooms🍄 Pasta and mushrooms, one of our all time favourites!😍 It might be one of the easiest recipes on our page but damn, it's so good! 🔥 Don't hesitate to add your favourite fresh herbs and enjoy this delicious pasta dish! Ingredients: Pasta Butter Onions Garlic Brown mushrooms White mushrooms Cream Vegetable stock Parsley Sweet paprika Cornflour Salt & pepper We hope you like it!❤️ The full recipe is in our Ultimate Pasta Cookbook, link in bio✨ #pasta #mushrooms #delicious #food #foodie #creamy"
Katie Brooks | buonapastaclub on Instagram: "One egg per person🥚 Here’s everything you knead to know... 4 whole eggs + 2 cups [360g] 00 flour Knead for 5-7 mins until smooth Rest for 30 mins covered Roll out til you see thru your sheet Flour both sides well Cut strips width of choice [knife is by @raydens_workshop] Gently lay out until ready to cook Freeze if not cooking within the hour Cook for 2-5 mins depending on thickness & enjoy! 💍 💍 💍 — #pasta #pastalover #foodlover #foodie #pastamaking #homemade #easydinners #easypasta #simplerecipe #pastarecipe"
Francesco Mattana on Instagram: "Butter, sage and lemon spaghetti, perfect for this time of year 🍋🌿 This recipe is super simple and the flavour of the butter, sage, the acidity of the lemon and the cheese work beautifully together. This sauce is often used to accompany ravioli but if you are looking for a quick, easy, delicious 10 minute recipe, you should add this one to your list! Here are the ingredients👇or you can find the full written recipe on my website (link in bio). Makes 2 - 3 portions 300g of spaghettoni ½ a large lemon or a small one Black peppercorns 20g of sage 3 tbsp of salted butter Grana Padano cheese #spaghetti #lemon #butter #cheese #pasta #quickmeals #comfortfood #italianfood"
Lou Elsener on Instagram: "DÎNER DE SEMAINE: POULET CRÉMEUX JAUNE Ingrédients : Pour 2/3 personnes 2 courgettes ou une énorme Ahah 1 CAC de zaatar Huile d’olive 2 filet de poulet ( ici jaune ) 1 oignon rouge 1 cas de curcuma 2 cas de moutarde à l’ancienne Ciboulette 1 cac de bouillon de poulet ou un cube bouillon dilué dans un peu d’eau Un peu de riz 1/ taillez les courgettes à la mandoline puis faites les revenir à la poêle avec de l’huile d’olive et du zaatar. Réservez 2/ faire revenir l’oignon rouge, ajoutez le poulet decoupé, moutarde , bouillon de poulet , ciboulette puis laissez réduire à feu moyen 3/ disposez joliement les courgettes ajoutez un peu de riz au centre et le poulet onctueux sur le riz"
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