Serve this pudding warm from the bowl or allow to cool slightly and invert onto a plate. This pudding has beaten egg whites which make it lighter and airier than other steamed puddings, and its creamy texture is reminiscent of a rich custard. Unlike other steamed puddings, this pudding is not covered while baking, but steamed in a shallow water bath in the oven.
Steamed apple, orange and ginger pudding recipe dessert
Sussex Pond Pudding ~ No sludgy, dirty ponds in this one, Sussex Pond Pudding is a suet pastry pud, the pastry encasing a whole lemon, butter and sugar. The pudding is then steamed for several hours, which creates a lovely pool of thick lemony sauce when cut.