Seven un-iced white chocolate mud cupcakes sitting in a container feeling unpretty. What to do? Turn them in to koalas of course! The directions are in the current issue of New Idea magazine! https://katieskitchen.wordpress.com/2008/08/12/koala-cupcakes/
Koala Barrel Cake - This is my first barrel cake. It's 6" round. It has ganache under the fondant (another first for me), it is adorned in fondant hand cut accents and branches were piped on with royal icing.