Layered Passionfruit Ice Cream and Macadamia Nut Meringue - a Maggie Beer classic

Maggie Beers Layered Passionfruit Ice Cream and Macadamia Nut Meringue macadamia roasted free range egg whites castor sugar 1 ½ tspn corn flour 1 tspn Verjuice ¼ tspn unsalted butter 1 tub Passionfruit Ice Cream

Maggie Beer's Upside down grape cake as seen on Masterchef Australia 28 May 2012

Upside Down Grape Cake with Verjuice - serve with Olive oil & verjuice ice cream & lemon, ginger & raisin shortbread - Maggie Beer, a Barossa Food Tradition

Upside down grape cake or with blueberries  http://cookalmostanything.blogspot.com.au/2012/01/blueberry-upside-down-cakes.html

Upside Down Grape Cake with Verjuice - serve with Olive oil & verjuice ice cream & lemon, ginger & raisin shortbread - Maggie Beer, a Barossa Food Tradition

Influential women in food!  Maggie Beer is one of Australia's most influential cooks. She has taught us to use everyday basics and transform them into delicious dishes. Maggie is the author of six successful cookbooks, TV show presenter and owner of Maggie Beer the brand and has a delicious farm house. She was recognised in 2010 as Senior Australian of the year for inspiring Aussies to use and enjoy local produce.  Photo: Simon Griffiths

Yahoo7 Lifestyle: Fashion and Beauty, Healthy Living, Parenting, Love and Sex, Food, Horoscopes and more

Maggir Beer - iconic beloved Australian woman whose influence on all our cooking is profound. Marvellous personality as well. Writer of numerous cookbooks and popular star of her TV cooking series "The cook and the chef".

Maggie Beer Lemon Tart

Posts about Maggie beer lemon tart written by Lady Erin Langford

Maggie Beer's Vanilla Slice from The Cook and The Chef.

The Cook and the Chef - Passionfruit Vanilla Slice

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