Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx…
Choc Honeycomb Slice: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. This luscious ice cream dessert slice is great for summer days - so creamy, so easy and so delicious!.
Caramel Slice. The Best Ever Caramel Slice: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. This truly is the Best-Ever Caramel Slice - the thick layer of delicious caramel is sandwiched between a coconut biscuit base and lush, mouthwatering dark ch.
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage