Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg cup sugar cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes
MY FAVE: Starbucks Iced Lemon Pound cake copycat recipe. (pinning because I love Starbucks lemon pound cake more than any kind of chocolate & if this tastes like it, I am all over that and will run extra!
Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos! I don't really do vegetarian but replace the black beans with ground beef and they'll be yummy.