SMOKED COLA AMERICANO: A wonderful smokey twist to the Americano, substituting the soda water for organic cola. Mixed with Campari, Maidenii Sweet Vermouth, StrangeLove Smoked Cola and some orange zest. Recipe on the blog.

Just like the classic Americano cocktail only more delicious. Simply mix Campari, Maidenii sweet vermouth and Strange Love smoked cola.

VERMOUTH APERITIVO: It's hot hot hot! Refreshing beverages required. Must be aperitivo hour. Mix 60ml of Casa Mariol sweet vermouth with a splash of Noilly Prat dry vermouth and a splash of soda water. Add a slice of pink grapefruit and a Spanish olive or two for garnish.

VERMOUTH APERITIVO: It's hot hot hot! Refreshing beverages required. Must be aperitivo hour. Mix 60ml of Casa Mariol sweet vermouth with a splash of Noilly Prat dry vermouth and a splash of soda water. Add a slice of pink grapefruit and a Spanish olive or two for garnish.

THE ST GERMAIN COCKTAIL: When it comes to what’s hot now in cocktails, there isn’t a trend more current than aperitif. Served before a meal, aperitif cocktails are designed to stimulate the appetite and cleanse the palate. This one is mixed with St Germain liqueur, brut sparkling wine and soda water. Recipe on the blog.

The St Germain Cocktail is perfect for summer sipping. Simply mix St Germain liqueur, dry sparkling wine & soda for a refreshing aperitif.

MASTIHA SOUR: This cocktail recipe uses Mastiha, a sweet Greek liqueur. Mixed with Mastiha, pink grapefruit juice, lemon juice and an egg white. Recipe on the blog.

This cocktail recipe uses Mastiha, a sweet Greek liqueur. Mix Mastiha, pink grapefruit juice, lemon juice & egg white to create a simple, tasty sour.

NEGRONI SPICED TEA: Created for Negroni Week, the pronounced flavours of the homemade Spiced Tea & Negroni Syrup come together wonderfully. Mixed with Campari, Maidenii Sweet Vermouth, Four Pillars Gin, caster sugar and orange zest. Recipe on the blog

Created for Negroni Week, the pronounced flavours of the homemade Spiced Tea & Negroni Syrup come together wonderfully.

BERRY MARTINI: Berries are in season at the moment, and what better reason do you need to whip up a beautiful "Berry-tini" cocktail? mixed with Rasberry Vodka, Chambord, Strawberry Puree and Lime juice. Recipe on the blog.

Try this simple recipe to make berry cocktails using raspberry vodka, Chambord liqueur, lime & fresh berries. A signature cocktail by Melbourne Cocktails.

PIMMS VANILLA ICED TEA: Pimms makes the perfect cocktail share jug, particularly ideal for garden parties. It goes particularly well with iced tea and the flavour combinations you create are limited only by your imagination. This one is mixed with Pimms Original No.1, ginger ale, chilled vanilla tea and some fresh fruit. Recipe on the blog.

Read about cocktails at Oriental Tea House, plus two cocktail recipes using tea. Make a Pimms iced tea or a signature Tea Tale Vodka & Chambord cocktail.

PEACH BELLINI: We have made it to New Years Eve 2015! Whatever your plan for tonight, by this afternoon you’ll be thinking of cocktails to kick off the celebrations. And nothing says New Years like a sweet, delicious peach Bellini.Mixed with Peach Schnapps, Peach Puree, Agave Syrup and Prosecco. Recipe on the blog.

Make a delicious Peach Bellini with this simple recipe using peach schnapps, peach puree & prosecco.

GOJI COUPE: give your special someone an alcoholic treat this Valentines Day with a "Red Diamonds" cocktail. Mixed with FAIR Goji Liqueur, Cranberry juice, lime juice and some premium Cuvee Rose. Recipe and variations available on the blog.

Cocktail recipes for lovers. His and hers Valentines cocktails made with FAIR Goji Liqueur. A deliciously sweet, red berry liqueur that is fair trade.


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