GIN & GRAPEFRUIT SHAKER: Well it certainly does feel like winter is coming; time to get the boots, warm coats and umbrellas out, push the salads aside and crank the ovens. The "Winter Is Coming" cocktail is the perfect companion for a hot lamb roast! Mixed with Greenhook Ginsmiths Beach Plum Gin, pink grapefruit juice, Lillet, Morello Cherry Jam and a sprig of rosemary. Recipe on the blog.
GOJI COUPE: give your special someone an alcoholic treat this Valentines Day with a "Red Diamonds" cocktail. Mixed with FAIR Goji Liqueur, Cranberry juice, lime juice and some premium Cuvee Rose. Recipe and variations available on the blog.
RUM & POMEGRANATE COOLER: With Christmas just around the corner what better way to enjoy the festive vibe than with a Peace & Pomegranate cocktail. Make your own using Bols Genever, dark rum, Triple Sec, Pomegranate juice, lime juice and agave syrup. Recipe on the blog.
BERRY MARTINI: Berries are in season at the moment, and what better reason do you need to whip up a beautiful "Berry-tini" cocktail? mixed with Rasberry Vodka, Chambord, Strawberry Puree and Lime juice. Recipe on the blog.
STRAWBERRY MOJITO: Seriously, who doesn't love a mojito? It’s such a great cocktail, especially in summer when the more refreshing the drink the better. Mixed with Gin, Bacardi White Rum, Lime, Strawberries, sugar, mint and soda water. Recipe on the blog!
WHISKY LOWBALL: Cousin to the "Negroni" cocktail, the "Boulevardier" is a classic whisky cocktail from Harry & Wynn's "Barflies and Cocktails" recipe book. Mixed with Whisky, Sweet Vermouth and Campari. Recipe on the blog.
PLUM & APPLE TONIC: Summer is back to the way it should be, with an abundance of hot days and perfect beach weather! what better than to enjoy the day with a 'Beach Babe' cocktail in hand. Mixed with Greenhook Ginsmiths Beach Plum Gin Liqueur, cloudy apple juice, lime juice and tonic water. Recipe on the blog.
FROZEN DAIQUIRIS: Happy Australia Day! Why not celebrate the occasion with an ice cold daiquiri! Mixed with ice, white rum, lime and sugar, as well as some ingredients of your choice to flavour it. Recipes on the blog!
GINGER-MINT MUDDLE: Anyone who lives in Melbourne knows that the Australian Open is one of the largest sporting events to happen in Australia. sit back and enjoy a match of tennis with the "Mint Condition" cocktail. Mixed with Bourbon, Ginger syrup, Lime and Mint. Recipe on the blog.
ROSE MARTINI: If you were to make a rose martini, where would you make it? The garden, of course! Mixed using the ultimate garden gin Distillery Botanica, alongside some Lillet Blanc and MONIN Rose Syrup. recipe on the blog.
PAVAN LIQUEUR: "An intriguing floral, fruity and naturally sweet liqueur, Pavan is best in a refreshing fruit-based summer cocktail. It mixes exceptionally well with sparkling and still wine, as well as clear spirits such as gin and vodka."
VODKA CUCUMBER MOJITO: Are you cool as a cucumber? well you soon will be with this daringly delicious savoury cocktail. Mixed with Small Mouth Vodka, Cucumber, coriander, lime, agave and jalapeños. Recipe on the blog.
CHICANO COCKTAIL: Made with Pisco, a South American spirit, the Chilcano de Pisco is so simple to make and ultra refreshing, making it the perfect cocktail on a hot summer day. Mixed with Pisco, lime juice, bitters and ginger ale. Recipe on the blog.