4 INGREDIENTS LEMON CREAM CHEESE CAKE
Ingredients: 16 oz. can lemon pie filling 1 (15 oz.) yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Directions: Lightly grease a square pan. Pour the lemon pie filling into the bottom of pan. Top with half of the cake mix. Place cream cheese evenly on top. Sprinkle remaining cake mix over the cream cheese. Place butter in a single layer on top of the cake mix. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
A Lemon Cake To Die For 🍰💛 Ingredients: Main Ingredients: 1 box lemon cake mix 1 package (3.4 oz) instant lemon pudding mix 1 cup sour cream 1/2 cup vegetable oil 4 large eggs 1/2 cup water Zest of 2 lemons For the Lemon Glaze: 2 cups powdered sugar 1/4 cup lemon juice (freshly squeezed) Directions: Preheat oven to 350°F (175°C). Grease and flour a Bundt pan or 9x13-inch baking dish. In a large mixing bowl, combine lemon cake mix, lemon pudding mix, sour cream, vegetable oil, eggs, water, and lemon zest. Beat on medium speed for 2 minutes until smooth and creamy. Pour batter into the prepared pan and smooth the top. Bake for 40–45 minutes for Bundt pan or 30–35 minutes for a 9x13 pan, or until a toothpick inserted into the center comes out clean. While the cake bakes, prepare t
