Leek and potato cakes - and easy lunch or side:  Ingredients •6 medium sized potatoes – grated •1 leek – finely chopped •herbs – mint, thyme, sage and chives – finely chopped •1 clove of garlic, finely chopped •3 eggs, beaten •½ cup grated cheese •salt and pepper to taste    Instructions Preheat your oven to 180 C and grease a muffin pan well. Use the food processor or finely chops the leek, herbs and garlic.

Leek and potato cakes - and easy lunch or side: Ingredients •6 medium sized potatoes – grated •1 leek – finely chopped •herbs – mint, thyme, sage and chives – finely chopped •1 clove of garlic, finely chopped •3 eggs, beaten •½ cup grated cheese •salt and pepper to taste Instructions Preheat your oven to 180 C and grease a muffin pan well. Use the food processor or finely chops the leek, herbs and garlic.

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Tomato Sauce from scratch - can be stored in cupboard for up to 4 months!  No nasties in this so kids can have regularly!

Tomato Sauce from scratch - can be stored in cupboard for up to 4 months! No nasties in this so kids can have regularly!

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Thermomix Poached Eggs (predictably perfect!) » Super Kitchen Machine (Thermomix)

Thermomix Poached Eggs (predictably perfect!) » Super Kitchen Machine (Thermomix)

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{Popcorn Chicken} 2 eggs, beaten into a bowl 2 large chicken breasts, chopped into bite size pieces  Oil  Coating:  2 tabs salt 1.5 tabs pepper 1.5 tabs dried onion flakes 1 tabs dried garlic 1 tabs rosemary 1/2 tabs basil 1/2 tabs paprika 1/2 tabs oregano 1/2 tabs mustard seeds 1 teas thyme  1 teas tarragon 350g plain flour

{Popcorn Chicken} 2 eggs, beaten into a bowl 2 large chicken breasts, chopped into bite size pieces Oil Coating: 2 tabs salt 1.5 tabs pepper 1.5 tabs dried onion flakes 1 tabs dried garlic 1 tabs rosemary 1/2 tabs basil 1/2 tabs paprika 1/2 tabs oregano 1/2 tabs mustard seeds 1 teas thyme 1 teas tarragon 350g plain flour

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