Curried sausages using YIAH Bay of Bengal curry dip mix Http://jessicawest.yourinspirationathome.com.au www.facebook.com/JessicaWestYIAH

Curried sausages using YIAH Bay of Bengal curry dip mix Http://jessicawest.yourinspirationathome.com.au www.facebook.com/JessicaWestYIAH

Gorgeous marinade made with YIAH Products Smokehouse BBQ and Maple Bourbon BV Pork Spare ribs

Gorgeous marinade made with YIAH Products Smokehouse BBQ and Maple Bourbon BV Pork Spare ribs

YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…

YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…

YIAH Blood orange, mango and guava Spritzer Ingredients: Soda water Orange/mango or guava slices YIAH Blood orange, mango and guava Balsamic (Otherwise known as "OMG" Ice to see full recipe vist www.facebook.com/KrystalA.YIAH

YIAH Blood orange, mango and guava Spritzer Ingredients: Soda water Orange/mango or guava slices YIAH Blood orange, mango and guava Balsamic (Otherwise known as "OMG" Ice to see full recipe vist www.facebook.com/KrystalA.YIAH

CHEESE BALL & MIXED DIP PLATTER | THE GREAT ENTERTAINER - 1 block of Philly Cheese, 1/2 cup of Parmesan Cheese, 1/2 Mozzarella Cheese & 1 tablespoon of YIAH Country Onion & Chive Dip Mix and roll into a ball - then roll ball in Bay of Bengal Curry Dip mix. All dip mixes can be made with 1 cup Sour Cream & 1 tablespoon of Mayo with 1 tablespoon of YIAH Dip Mix of your choice. Dip mixes are also great with Greek Yoghurt, Sweet potato, Avocado or other mashed vegetables.

CHEESE BALL & MIXED DIP PLATTER | THE GREAT ENTERTAINER - 1 block of Philly Cheese, 1/2 cup of Parmesan Cheese, 1/2 Mozzarella Cheese & 1 tablespoon of YIAH Country Onion & Chive Dip Mix and roll into a ball - then roll ball in Bay of Bengal Curry Dip mix. All dip mixes can be made with 1 cup Sour Cream & 1 tablespoon of Mayo with 1 tablespoon of YIAH Dip Mix of your choice. Dip mixes are also great with Greek Yoghurt, Sweet potato, Avocado or other mashed vegetables.

Recipe: Honey Lemon Myrtle Chicken Kebabs  500g Chicken fillets – cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey (makes it runny) Splash of Mediterranean Olive Oil  Mix Oil, warmed honey & Glaze to a thin paste….marinade chicken cubes – the longer it stands the more the flavour develops. Thread onto the skewers and grill or BBQ over med heat. Serve with our delicious Aussie YIAH Christmas Salads

Recipe: Honey Lemon Myrtle Chicken Kebabs 500g Chicken fillets – cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey (makes it runny) Splash of Mediterranean Olive Oil Mix Oil, warmed honey & Glaze to a thin paste….marinade chicken cubes – the longer it stands the more the flavour develops. Thread onto the skewers and grill or BBQ over med heat. Serve with our delicious Aussie YIAH Christmas Salads

Put a Brie or Camembert in the microwave for around 1 1/2 minutes until nice and gooey, Sprinkle with your favourite YIAH Dukkah and dig in. So yum.

Put a Brie or Camembert in the microwave for around 1 1/2 minutes until nice and gooey, Sprinkle with your favourite YIAH Dukkah and dig in. So yum.

Jacket potato and sweet potato filled with YIAH herb and Garlic dip mix and butter topped with fresh parmesan cheese and baked in the oven.

Jacket potato and sweet potato filled with YIAH herb and Garlic dip mix and butter topped with fresh parmesan cheese and baked in the oven.

YIAH Teriyaki Honey Dry glaze pork spare ribs with a little sprinkle of YIAH Samurai Sea salt dust

YIAH Teriyaki Honey Dry glaze pork spare ribs with a little sprinkle of YIAH Samurai Sea salt dust

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