Reinventing the Supermarket

It’s time to see beyond the 2 for 1 offers, the health aura products and the shiny false promises on every shelf. It’s time to let the real healing begin.
8 Pins
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#6 Professor Tim Noakes - Rediscovering Real Nutrition: The Courage to Follow the Science
Top scientist Professor Tim Noakes joins us to discuss where we have to go if we follow the science when it comes to nutrition. While Professor Noakes has been known for decades as a thought leader in sports medicine and nutrition, he’s now become a major force promoting the health benefits of what is called the Low Carb-High Fat or LCHF way of eating.
#1 Simran Sethi - Breaking Bread
The breads we buy in the modern supermarket are only a superficial impersonation of the breads that humans have consumed for thousands of years. As a result, the bread you put in your shopping cart or even buy from many local bakeries might be making you sick in ways you never even suspected. What happened? And what needs to happen next? Simran Sethi joins us as we pose the important question – can we really mass produce a staple like bread and still maintain our cultures, traditions and health?
#3 Joanna Blythman - A Matter of Trust
Investigative journalist Joanna Blythman joins us to discuss what’s going on behind the scenes with ingredients in the products we buy in the supermarket. Even healthy-looking products that look like there are no additional ingredients can be a source of chemical contaminants that may be destructive to our health.
#2 Nina Teicholz - The Great Fat Fiasco
Investigative journalist Nina Teicholz joins us to discuss the critically important story of how natural saturated fats came to be demonized in the second half of the 20th century and how the promotion of polyunsaturated vegetable oils has helped ruin our health and dramatically and dangerously altered the nature of the products we see on the shelves of our supermarkets.
#2 Dr William Davis - Deconstructing Bread: Myths of the "Healthy Whole Grain"
Renowned cardiologist and author Dr William Davis joins us to discuss the myths and misconceptions around the meme of the “healthy whole grain”. We discuss some of the many health issues that are being caused by or linked to modern wheat and bread…issues that go far beyond mere gluten sensitivity!
#5 Joel Salatin - Healing and the Farm-Supermarket Disconnect
America’s most famous farmer, Joel Salatin joins us to discuss how healthy, conscious farming systems beget healthy food systems and a healthy ecology. We’ll be discussing what holistic farming is really all about and why it is that most supermarkets don’t sell consciously and holistically farmed choices of meat, even though they want you to think that they do.
#4 Jimmy Moore - Surviving the Supermarket
International bestselling author of "Keto Clarity" and "Cholesterol Clarity", Jimmy Moore joins us to discuss how innocent-looking products and what many consider to be “everyday” foods are the cause of obesity and other diseases of civilisation.
#1 Sally Fallon Morell - Food Capitalism 101
In this first episode of Reinventing the Supermarket we welcome author and nutrition educator and activist Sally Fallon Morell. Along with the legendary researcher Dr Mary Enig, Sally is the author of what many consider to be one of the foundational classics of the real food movement - "Nourishing Traditions". In this discussion we focus on the events that laid the groundwork for the damaged nutritional guidance and food supply system we see manifested globally in supermarkets today.