Absinthe Brasserie & Bar and Arlequin Cafe

Episode 6 of Menu Stories features Executive Chef Adam Keough of the famed Absinthe Brasserie and neighboring cafe, Arlequin. Listen to the story: menustories.com/episodes/absinthe
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Sitting at the busy corner of Hayes and Gough, Absinthe never has trouble keeping busy

Sitting at the busy corner of Hayes and Gough, Absinthe never has trouble keeping busy

The Arlequin meatball sandwich is perfect for enjoying on the cafe's garden patio

The Arlequin meatball sandwich is perfect for enjoying on the cafe's garden patio

The chocolate pretzel croissant has become a favorite at Arlequin

The chocolate pretzel croissant has become a favorite at Arlequin

Arlequin Cafe is always bustling with pastry lovers, tech meeting goers, and friends meeting for a cappuccino

Arlequin Cafe is always bustling with pastry lovers, tech meeting goers, and friends meeting for a cappuccino

Next door to Absinthe sits Arlequin Cafe and wine shop

Next door to Absinthe sits Arlequin Cafe and wine shop

Warm walls and turn-of-the-century lithograph prints adorn the walls of the Brasserie

Warm walls and turn-of-the-century lithograph prints adorn the walls of the Brasserie

The windows welcome passersby into Absinthe

The windows welcome passersby into Absinthe

Chef Adam works with the bar manager to coordinate the season's freshest ingredients

Chef Adam works with the bar manager to coordinate the season's freshest ingredients

Specialty drinks are served nightly at Absinthe's upscale bar

Specialty drinks are served nightly at Absinthe's upscale bar

Chef Adam poses with the Absinthe fairy in Absinthe's private dining room

Chef Adam poses with the Absinthe fairy in Absinthe's private dining room


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