World's Best Chef

World's Best Chef

Christine Manfield. From Circular Quay's 'Paragon' restaurant to East @ West in London, Christine has proven herself as a highly regarded chef, author, food writer, teacher and manufacturer both in Australia and Internationally.

Christine Manfield. From Circular Quay's 'Paragon' restaurant to East @ West in London, Christine has proven herself as a highly regarded chef, author, food writer, teacher and manufacturer both in Australia and Internationally.

Rick Stein. With a passion for all things seafood, Rick has penned 16 cookery books, recorded many TV series and 5 documentaries.

Rick Stein. With a passion for all things seafood, Rick has penned 16 cookery books, recorded many TV series and 5 documentaries.

Shannon Bennett. Famous for using home-grown and organic products in revolutionary ways, Shannan's restaurant Vue de monde sits atop Melbourne's iconic Rialto building.

Shannon Bennett. Famous for using home-grown and organic products in revolutionary ways, Shannan's restaurant Vue de monde sits atop Melbourne's iconic Rialto building.

Tetsuya Wakuda. Once landing in Sydney with nothing but a small suitcase and a huge passion for food, Tetsuya has now won acclaim not only in Australia, but internationally through his personal styles and unique approach to food.

Tetsuya Wakuda. Once landing in Sydney with nothing but a small suitcase and a huge passion for food, Tetsuya has now won acclaim not only in Australia, but internationally through his personal styles and unique approach to food.

Margaret Fulton. Writer, journalist, author and commentator: Margaret Fulton is considered the matriarch of Australian cooking.

Margaret Fulton. Writer, journalist, author and commentator: Margaret Fulton is considered the matriarch of Australian cooking.

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