cooking@antearmann

cooking@antearmann

cooking@antearmann
More ideas from cooking@antearmann
Garlic confit. Youve probably heard about it. The first time I did it was many years ago when I was reading the french laundry cookbook. Its been a long time since and sous vide garlic confit its probably the gentlest and the easiest way to achieve it although if you know how to tame your stove's flame go for it. 5-6 hours at 85C in the water bath should do it. Add some olive oil thyme and rosemary. Spreads like butter and tastes amazing. Happy Monday! . . . . #chefstalk #chefsoninstagram…

Garlic confit. Youve probably heard about it. The first time I did it was many years ago when I was reading the french laundry cookbook. Its been a long time since and sous vide garlic confit its probably the gentlest and the easiest way to achieve it although if you know how to tame your stove's flame go for it. 5-6 hours at 85C in the water bath should do it. Add some olive oil thyme and rosemary. Spreads like butter and tastes amazing. Happy Monday! . . . . #chefstalk #chefsoninstagram…

A middle layer of sugared cream separates a fluffy spiced honey sponge - everyone will be asking for the recipe

A middle layer of sugared cream separates a fluffy spiced honey sponge - everyone will be asking for the recipe

Try this Anthony Zhao’s Red Braised Pork recipe by Chef Rick Stein. This recipe is from the show Rick Stein's Taste Of Shanghai.

Try this Anthony Zhao’s Red Braised Pork recipe by Chef Rick Stein. This recipe is from the show Rick Stein's Taste Of Shanghai.

Homemade Mango Ice Cream recipe - Made without an ice cream maker, all you need is mangoes, condensed milk and cream to make this Mango Ice Cream recipe that is truly creamy and scooopable. The real mango flavour is incredible! www.recipetineats.com

Homemade Mango Ice Cream recipe - Made without an ice cream maker, all you need is mangoes, condensed milk and cream to make this Mango Ice Cream recipe that is truly creamy and scooopable. The real mango flavour is incredible! www.recipetineats.com

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food.

Oh how I loved this meal!  I mean, really, really loved it.  I want to have it at least once a month because I loved it so much.What is it?  Citrus flavored Pork Carnitas cooked with the amazing, m…

Oh how I loved this meal! I mean, really, really loved it. I want to have it at least once a month because I loved it so much.What is it? Citrus flavored Pork Carnitas cooked with the amazing, m…